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Island Runner Footwear  |  1576 Fairfield Rd.  |  595-2378

6th Annual Stewart Mountain
10 Mile Cross Country Challenge

Adidas PIH Mug Logo

Saturday, December 12, 2009
Race Starts at 12:00 Noon SHARP

Race Information


Location

Thetis Lake Park, Main Beach, Victoria, BC, at the end of Six Mile Road off the Old Island Highway.

Distance/Sanctioning

Approximately 10 Miles (16 kilometres). The event is sanctioned by BC Athletics

Course

All trails, one major climb with approximately 200 metres elevation gain near the halfway point.

Features

A great course with gravel, puddles, branches, rocks and streams - but most of the course is very runnable wilderness trail.

Aid Stations

There will be an aid station located at approximately the one-third and two-thirds distance marks on the course. Water and Gatorade will be available.

Registration

Please pre-register online or by mail before the early deadline of November 22, 2009. Day-of-race entries received at the Start Line from 10:00 a.m. to 11:30 a.m.

Entry Fee
  • $25 early registration fee if received by mail or online by November 22, 2009.
  • $30 late registration fee received from November 23 to December 11, 2009.
  • $35 Day-of-Race, very late fee for procrastinators registering at the start line on December 12.
Entry Limit

A maximum limit of 600 entries will be accepted for this race. No exceptions.

Package Pickup
  • Friday, December 12, 3:00 p.m. to 5:00 p.m., Island Runner Footwear, 1576 Fairfield Road, Victoria
  • Saturday, December 13, 10:00 a.m. to 11:30 p.m., Thetis Lake, finish line at main beach.
Age Categories
M19  (Men 19 and under)
M20  (Men 20-29)
M30  (Men 30-39)
M40  (Men 40-49)
M50  (Men 50-59)
M60  (Men 60 and over)
  F19  (Women 19 and under)
F20  (Women 20-29)
F30  (Women 30-39)
F40  (Women 40-49)
F50  (Women 50-59)
F60  (Women 60 and over)
Presentations

Awards and Adidas draw prizes will be presented at the Finish Line immediately after the last runner completes the course at approximately 2:00 p.m.

Limited Frills

There will be limited food and fluid at the finish. Be prepared to bring your own refreshments and a dry, warm change of clothes. Hot chocolate and chicken soup will be available.

Results

Complete results will be available on race day on the Prairie Inn Harriers web site

Information

Contact Bob Reid by email at breid@islandnet.com or at 250-384-1520 (Phone), 250-686-7343 (Cell) or 250-384-4081 (Fax)